About
Welcome to Tsukemen TETSU Tokorozawaten, a culinary gem nestled within Tokorozawa Station in Saitama, Japan. This delightful eatery specializes in tsukemen, a dish that has rapidly gained popularity among locals and visitors alike. Known for its delectable dipping noodles, Tsukemen TETSU promises an experience that is both comforting and satisfying.
As you step into this welcoming space, the aroma of rich broths envelops you, teasing your taste buds and drawing you closer to the source of the deliciousness. Guests rave about the options available—the regular broth boasts a smooth, nuanced flavor, while the spicy miso option ignites a flavorful thrill that keeps patrons coming back for more. Each bowl is meticulously crafted, ensuring a perfect harmony between the al dente noodles, tender chashu pork, and the thoughtfully prepared broth.
Customer feedback consistently highlights the quality of the ingredients and the deft execution of the menu items. For instance, one diner described the broth as “thick yet gentle,” making it accessible to all palates. The noodles themselves are noted for their firmness, creating a delightful textural contrast when dipped into the savory broth. Many reviewers appreciate the flexibility offered by Tsukemen TETSU—if the dipping soup cools down, simply press a button at your table to heat up the broth with a hot stone, ensuring the perfect temperature to savor each slurp.
Another standout feature of Tsukemen TETSU is the impressive customer service. Patrons frequently commend the attentive staff who go above and beyond to ensure a pleasant dining experience, from accommodating families with strollers to addressing individual preferences with warmth and care. The atmosphere is both bustling and inviting, making it a vibrant spot to savor a delicious meal before catching a train.
With its unique approach to traditional flavors and commitment to quality, Tsukemen TETSU Tokorozawaten has earned a loyal following. Whether you are a seasoned tsukemen enthusiast or a first-time taster, prepare for a culinary adventure that combines richness, texture, and heartwarming service. Explore this hidden treasure located at 1 Chome−14−5 within Tokorozawa Station—the perfect pitstop for delicious nourishment and a delightful experience!
“ 所沢駅構内のつけ麺TETSUです。つけ麺はどろっとしたスープですが、優しい味で、食べやすいです。麺は腰が強いです。平日昼は年配のお客さんも多いところをみると万人に愛される味だと思います。男性は大盛りの方が良いでしょう。つけ麺はたくさん食べたくなります。 ”
“ どうしてもつけ麺が食べたい気持ちを 池袋の満員電車の帰宅時、衝動が走り 所沢の乗り換えで、迷わずTETSUさんへ 久々に食べるが 熱々のスープ 美しい麺が絡む チャーシューと麺とスープとも バランスがよく満たされます。 ごちそうさまでした^_^ ”
“ 『本日のメニュー』 ︎つけ麺(950円) はるかむかーし学生の頃食べた以来! いろんなつけ麺食べてきたけど、魚粉で味をごまかしてるやつが横行しているが普通に美味しい! むしろさっぱり系なのに濃厚を感じられ、冷たい麺にしても、スープが冷めたら熱い石を 入れてあっためることも可能なんて最高! 今日はベイビーとお出かけで、所沢乗り換えでテツを発見!お腹減ってたので駅構内から入店で晩御飯。ベビーカー大丈夫か恐る恐る聞くと、すごーく明るい店員さんが快く了承! たまたま奥のテーブル空いてたから、普段はタイミングでは難しいかもですが。空いてれば行けます! ありがたい ベビーカーまで運んでもらえて感動。 他のお客様もご配慮ありがとうございました! ラーメンも久しぶりに食べたらとても美味しくなっていたし、好みのつけ麺! ご馳走様でした! そしてベビーカー運んでくださった明るい店員さん、本当にありがとうございました! ”
“ 所沢駅の駅ナカにあり、アクセスの便利さが嬉しい「つけ麺 TETSU」。普段は定番のつけ麺をいただくことが多いのですが、今回は期間限定のえびつけ麺とお茶漬けセットを注文しました。北海道の人気店「一幻」監修とのことで、海老の香りが濃厚に広がるスープが印象的で、麺との相性も良かったです。 最後にご飯を入れて楽しむお茶漬けも贅沢感があって、つけ麺とはまた違った味わいを楽しめました。 ただし全体的に少し金額が高いかなと感じる部分もありましたが、期間限定ならではの特別感を味わえたのは良かったです。 所沢駅を利用する際に、さっと立ち寄れる利便性と安定感のある味で、また来たいと思えるお店です ”
“ This was my first time eating in this Branch. This time, I had the regular broth of tsukemen. It still tasted great, but I like the Spicy Miso better. The service is very friendly, and they seem to be very attentive to their customers. The egg, noodles, and Chasu were prepped and cooked perfectly. It could be busy sometimes, and you may need to queue in Line since it is located inside the Tokorozawa Station. ”
“ I've never had Tsukemen noodles - dipping noodles where you dip the noodles in rich thick soup and slurp in the goodness. There was the original which is a very flavourful and sweet stock of clams, bonito and other fish. And the other, spicy miso, just as delicious as the other. Soup is served lukewarm, if you want it hot you press the button in front of your seat for a hot stone to put into the soup bowl to it heat up. It was a most delicious and filling meal, the ramen similar texture to upon noodles. ”